Fried Rice

Taken from Teens Cook: How to Cook What You Want to Eat

1/2 to 1 cup cold leftover rice
1 - 2 eggs depending on quantity of rice
3 green onions
1/4 snow pea pods (if available)
3/4 cup bean sprouts (if available)
1- 2 T peanut oil
soy sauce

Beat egg in a bowl with a fork
Remove root ends from green onions and thinly slice white and about 1 inch of green oions
slice snow pea pods into 1/2 inch pieces

Put about 1 T of oil in wok or large saute pan over high heat. Pour egg into hot oil and let it cook about 2 minutes or until egg pancake is almost cooked. Add pea pods, green onions and bean sprouts. Stir with wooden spoon to break egg into smaller pieces & cook for 2 minutes. Add the rice and cook, stirring for 3 minutes.
Combine the remaining oil and soy sauce and pour over the rice, cook, stirring constantly for 3 minutes or until rice is hot.

Taken from Teens Cook, a fabulous book. I don't use as much oil and I haven't used bean sprouts or snow pea pods. Just use the egg, green onion and rice with a little soy at the end for my version.