Apple Crisp

Taken from Teens Cook: How to Cook What You Want to Eat

Makes one 9 x 13 inch pan

Crumble:
2 c flour
1 c firmly packed brown sugar
1/2 c oatmeal
3/4 c melted butter

Filling:
6 applees
1 c sugar
3 T cornstarch
1/4 tsp salt
1 c water
1 tsp vanilla

To prepare crumble: Place crumble ingreidents in a bowle adn stir with fork until mixture completely combined.

To prepare filling: Preheat oven to 350
Peel the apples and cut them in half,
Remove cores and cut apples into 1/4 inch thick wedges.
Place the sugar, cornstarch, salt water & vanilla in a large bowl and stir until combined.
Add the apples & toss until coated.

Place one half of the crumble mixture in an ungreased 9 x 13 inch pan and pat it down to form a crust.
Pour the apple mixture into the pan & spread the apples evenly over the crust.
Sprinkle the remaining crumble mixture over the apples.
Bake for 40 to 45 minutes or until the topping is golden brown.

Best apples for baking - Granny Smith, McIntosh, & Rome Beauty, Golden Delicious & Jonathan

Can also be made with other fruits as peaches, blueberries, raspberries. If berries, but all the crumble mix on top or it will get soggy. Serve it warm and topped with vanilla ice cream.