NYT Comeback Sauce

DINING

Comeback Sauce

James Patterson for The New York Times

TOTAL TIME

15 minutes, plus overnight refrigeration

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INGREDIENTS

• 2/3 cup bottled chile sauce
• 1/2 cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 2 dashes hot sauce, like Tabasco
• 1 teaspoon black pepper
• 1 tablespoon finely grated onion
• 3 cloves finely minced garlic
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1 teaspoon celery seeds
• 3/4 teaspoon curry powder
• 3 teaspoons horseradish
• * capers?
• 
  

PREPARATION

1.

Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.

YIELD

1 pint