Tuna, Avocado, and Romaine Salad

Prep time 15 min., Total time 15 min., Serves 4

Ingredients

• • 1/3 cup olive oil
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans (6 ounces) tuna, packed in oil
  • 1 large head romaine lettuce, chopped
  • 1 bunch radishes, trimmed and sliced
  • 1 avocado, peeled, pitted, and sliced

Directions

1. In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper.
2. In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired.
3. Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

http://www.marthastewart.com/262229/tuna-avocado-and-romaine-salad