Prep time 10 min.
Ready in 10 min.
I use 1/2 Tablespoon for a unit measure for 2 pork tenderloins.
5 parts white sugar
5 parts dark brown sugar
1 part salt
1 part paprika
1/2 part fresh ground pepper
In a dry container, combine all ingredients and mix well.
Rub into pork and let sit at least 10 minutes before grilling.
adapted from allrecipes.com (barbeque recipes)
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