Ramsay's Winter Veg

Rutabaga
Turnip
Celery root
Carrots
Parsnips

Preheat an oven to 400º with a roasting pan inside.

Slice and toss the veg in olive oil, adding salt, pepper, and possibly thyme and rosemary leaves.

Put the veg into the heated roasting pan. Roast for 25-30 minutes, until tender. Turn once midway.

Serve as a side or as a first plate with goat cheese crumbled over.