Tuesday, February 9, 2010

Italian Style Rice and Beans

6 servings

2/3 cup rice
1 can 14.5 oz diced tomatoes
1 can 16 oz cannellini or great northern beans, drained and rinsed
1/4 tsp Italian seasoning or dry basil
fresh pepper to taste

Prepare rice according to instructions.
Place all ingredients in medium saucepan.
Cook 3-4 minutes, covered, over medium-high heat.
Uncover pan continue cooking 2-3 minutes in needed
Combine with rice.
Dish is slightly saucy when completely cooked.

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