Tuna Noodles

From Pa Dutch broad egg noodles package
makes 6 1 cup servings
prep time 15 min

3 cups water
8 oz noodles
1 cup frozen veg
1 (10 3/4 ounce) can condensed cream chicken soup or cheddar cheese soup
1 (6 ounce) can tuna drained and flaked
1/2 cup milk (didn't use)
1/4 tsp pepper

In a medium saucepan, bring water to a boil, gradually add noodles. Cover; simmer for 5 minutes, stirring occasionally.
Add vegetables; cook 5 minutes.
Stir in soup, tuna, milk and pepper. Heat through.
Let stand several minutes before serving.

Easier option:
Noodles With Cheese
Begin with hot cooked noodles; toss with favorite grated or shredded cheese.