This recipe from Everyday Food Jan/Feb 2008 issue uses the Light Turkey Meatball recipe that appears previously.
Makes 12, prep time 15 minutes with frozen meatballs
vegetable oil for baking sheet
12 Light Turkey Meatballs, frozen
12 party size potato rolls, split
1/2 cup best quality store bought barbecue sauce
Heat broiler with a rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.
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