Farmhouse Stuffing

1/2 stick butter
1 diced onion
3 stalks celery diced
bread cubed
salt
pepper
sage
rosemary
thyme
1 cup stock


Stir in onion and celery to heated butter. Cover. Cook until soft, 15-20 mins.

In a bowl mix veg, bread, spices, and hot stock.

Transfer to a casserole, drizzle with stock, back covered at 350 for 30 mins.

Uncover and allow to golden, 10 mins.