Pork Loin Roasted in Clay Pot

• 1 Whole Pork Loin

• 1 Pound whole carrots

• 1 package Celery

• Hand full mushrooms

• 2 cloves garlic

• Bay Leaves, Thyme, Rosemary, Oregano, Salt, Pepper to taste

Soak the clay roaster in water for the recommended time.

Trim any fat from the pork, dust lightly in kosher salt and fresh ground pepper.

Peel the carrots and slice in half. Wash the celery and cut in half. Put the celery, carrots, mushrooms, crushed garlic, and spices in the clay pot. Place the Pork on top, cover, roast at 400 (or the recommended temperature for your roaster) for about 90 minutes. Check if done with an instant read thermometer, return to heat if necessary.

When done let sit covered for 25 minutes, remove from pan and thinly slice. You can serve the vegetables for a 1 pot meal, or save them for your soup stock.

Stolen from the internet.