French Toast

Adapted from Mark Bittman's How to Cook Everything

Makes 4 servings

2 eggs
1 cup water (with a splash of milk)
dash salt
1 T sugar
1 tsp vanilla extract (or ground cinnamon)
butter or canola oil
8 slices of bread

1 Preheat skillet over med-low heat while preparing liquid mixture
2. Beat the eggs lightly in a broad bowl and stir in water/milk, salt, sugar & vanilla
3. Add about 1 T of buuter or oil to the skillet, and when hot, dip each piece of bread in the atter, in turn and place in the skillet. Cook until nicely browned on ech side, turning as necessary.
4. Serve or keep warm in a 200 degree oven for up to 30 minutes

Serve with cinnamon sugar or jam, we prefer orange marmalade!