It's a Campbell's soup recipe, but sounds like something the kids would love and easy to make in less than 30 minutes. Prep. time 5 minutes, cook time 20 minutes.
1 lb ground beef
1 can Tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded Cheddar cheese
Cook beef in skillet until browned.
Pour off fat.
Stir in soup salsa, water and tortillas.
Heat to a boil. Reduce heat to low and cook for 5 minutes.
Stir and top with with cheese.
Yields 4 servings.
They suggest trying it Ranchero style using corn tortillas and shredded Mexican cheese instead of Cheddar. I think this sounds even better.
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